Choose Real Bread. Choose Real Health
Why pay $10 when the supermarket sells a loaf for $5?
Our real sourdough isn’t just bread—it’s a slow, natural process. Fermented for about 36 hours, shaped by hand, and baked with care. The result? A loaf that’s full of flavor, gentle on your stomach, and made with no shortcuts, no preservatives—just honest bread you can feel good about.
Menu
 $10 | Classic White SourdoughCrisp golden crust, light and airy inside — the sourdough that started it all — Simple, honest, and baked to perfection. |
Pumpkin SourdoughNaturally sweet and gently fragrant, this seasonal pumpkin sourdough is the perfect winter loaf — soft with a warm depth of flavor, finished with toasted pumpkin seeds for an extra nutty crunch. |  $12 🌟 |
 $12 🌟 | Cranberry & Walnut SourdoughJuicy cranberries and crunchy walnuts bring a perfect sweet-tart balance — Every bite is cozy, hearty, and unforgettable. |
Supergrain SourdoughPacked with ancient grains for a rich, nutty depth — Wholesome, hearty, and full of flavor. |  $12 |
 $12 | Brown Sugar Raisin Cinnamon SourdoughWarm cinnamon swirls, sweet raisins, and brown sugar make every slice feel like home — Soft, fragrant, and pure comfort. |
Blueberry Lemon Zest SourdoughFresh blueberries burst open in the bake, blending with the bright aroma of lemon zest — Light, fruity, and full of sunshine. |  $12 |
 $12 | Red Date & Walnut SourdoughSweet jujube dates meet crunchy walnuts for a rich, nutty bite — Naturally sweet and deeply satisfying. |
Black Sesame & Walnut SourdoughRoasted black sesame fills each slice with deep, toasty aroma, balanced by the crunch of walnuts — Bold, nutty, and irresistible. |  $12 |